Chart of Selection

  • Organic and/or Biodynamic viticulture
  • Manual harvest
  • Spontaneous fermentation (no yeast added, exept of sparklings when natural yeasts may be used)
  • No blocked MLF
  • No use of chemicals
  • Wines produced in Europe
  • Low quantity production
  • No (or low) suliftes SO2
  • Autochthonous grapes
  • No heavy manipulation
  • No sterile filtration or pasteurisation
  • Vegetarian-friendly fining agents allowed
  • Chaptalisation or acidification allowed in exceptional circumstances
passion